Articles Published March 15, 2026 Vol. 1 No. 1 (2026)

Effects of dietary probiotic supplementation on growth performance and intestinal morphology in broiler chickens

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Affiliation

  1. 1 Department of Animal Science, Northfield University
  2. 2 Institute of Poultry Research, Eastbrook College

Abstract

Background: Probiotics are increasingly used as alternatives to antibiotic growth promoters in poultry production.

Methods: A total of 480 one-day-old Ross 308 broilers were randomly allocated to four dietary treatments (0, 0.5, 1.0 and 1.5 g/kg of a Bacillus subtilis probiotic) with six replicate pens each for 42 days.

Results: Supplementation at 1.0 g/kg improved body weight gain by 6.8% and the feed conversion ratio by 5.1% compared with the control (P < 0.05). Villus height and villus-to-crypt ratio in the jejunum increased linearly with the dose.

Conclusions: Dietary B. subtilis at 1.0 g/kg is an effective strategy to support growth and intestinal integrity in broilers.

Keywords

References

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About the authors

Emily Carter

Department of Animal Science, Northfield University

Emily Carter is an assistant professor of poultry nutrition whose work focuses on feed additives and gut health.

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Copyright (c) 2026 The Authors

CC BY 4.0 This work is licensed under a Creative Commons Attribution 4.0 International License.